Red
perberto
By Durio, Asti, Piemonte, Italy
Barbera from Agliano Terme vineyards at 230 m, aged in stainless steel.
Pairs well with
Starters, pasta, white meats and cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Agliano Terme (AT), Piemonte; 230 m above sea level
- Soil
- Calcareous-clay
- Exposure
- North
- Harvest
- Second to third week of September
- Vineyard planting
- Guyot training, 4,000 vines per hectare; machine-harvested
- Vinification
- Red vinification with selected yeasts, 3-4 days maceration at 26 °C. Malolactic fermentation with unselected natural bacteria. Aged 8 months in stainless steel.
- Serving temperature
- 18-20 °C
- Storage
- Best enjoyed within 5-6 years of the harvest
More from Durio
- Chèrna, Nizza Riserva DOCG
- Cip, Piemonte DOC Chardonnay
- Eli, Monferrato DOC Bianco
- Grignolino d'Asti, Grignolino d'Asti DOC
- L’Armatore, Barbera d'Asti DOCG
- Nebbiolo, Monferrato DOC Nebbiolo
- per adele, Piemonte DOC Rosato
- Pesasco, Barbera d'Asti Superiore DOCG
- Pragerolamo, Nizza DOCG
- Syrah, Piemonte DOC Syrah
- Villanova, Monferrato DOC Bianco