Red
Nebbiolo
By Durio, Asti, Piemonte, Italy
Nebbiolo from a flat Agliano Terme vineyard at 210 m, aged 24 months in Slavonian oak.
Pairs well with
Red meats, game, strong aged cheeses and fatty dishes.
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Agliano Terme (AT), Piemonte; 210 m above sea level
- Soil
- Calcareous-clay
- Exposure
- Flat
- Harvest
- Last week of September to first week of October
- Vineyard planting
- Guyot training, 4,000 vines per hectare; hand-harvested
- Vinification
- Red vinification with selected yeasts, 7 days maceration at 28 °C. Malolactic fermentation with unselected natural bacteria. Aged about 6 months in stainless steel and 24 months in Slavonian oak barrels.
- Serving temperature
- 18-20 °C
- Storage
- Best enjoyed within 15 years of the harvest
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- Cip, Piemonte DOC Chardonnay
- Eli, Monferrato DOC Bianco
- Grignolino d'Asti, Grignolino d'Asti DOC
- L’Armatore, Barbera d'Asti DOCG
- per adele, Piemonte DOC Rosato
- perberto, Barbera d'Asti DOCG
- Pesasco, Barbera d'Asti Superiore DOCG
- Pragerolamo, Nizza DOCG
- Syrah, Piemonte DOC Syrah
- Villanova, Monferrato DOC Bianco