Red

Bricco Le Zerbe

By Davide Cavelli, Monferrato, Piemonte, Italy

Davide Cavelli Bricco Le Zerbe

A soft, full-bodied Ovada DOCG Riserva made from a selection of old, low-yield vines and aged a year in large oak barrels.

Tasting notes

Soft and full-bodied. Intense ruby red, with aromas of ripe red fruit, hints of plum and an almond finish.

Pairs well with

Structured dishes, game, red meat and aged cheeses.

Technical details

Style
Red
Denomination
Ovada DOCG Riserva
Grape
Dolcetto
Cru / vineyard
Bricco Le Zerbe
Production area
Prasco (AL), around 295 m above sea level
Exposure
South-east to south-west
Vineyard planting
From a selection of old vines with a very low yield of 40 quintals per hectare.
Vinification
Aged in large oak barrels for one year.
Serving temperature
18-20°C

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