Sparkling
Cuvage de Cuvage
By Cuvage, Monferrato, Piemonte, Italy
Brut metodo classico from white-berried grapes, at least 24 months on the lees. Made in 0.75 L and 1.5 L.
Tasting notes
Straw yellow, fine dense creamy perlage. White flowers, dried fruit, bread crust and subtle oak-like notes; full and balanced with yeasty notes and a slightly citrusy finish.
Pairs well with
Aperitifs and appetizers, seafood, structured first courses and delicate main courses; for vegan dishes, soups and spiced hummus.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Brut
- Production area
- Piemonte; grapes from the best areas of northern Italy
- Vinification
- Gentle pressing; base wine fermented in steel at low temperature. Bottled in spring for a second fermentation of about 4 weeks at low temperature. At least 24 months on the lees, disgorged à la glace. Dosage 3 to 6 g/L, 12% vol.
- Serving temperature
- 4-6°C
More from Cuvage
- Alta Langa Brut, Alta Langa DOCG
- Alta Langa Riserva Pas Dosé, Alta Langa DOCG Riserva
- Asti Millesimato, Asti DOCG
- Blanc de Blancs, Piemonte DOC
- Nebbiolo d'Alba Brut Rosé, Nebbiolo d'Alba DOC