Sparkling

Blanc de Blancs

By Cuvage, Monferrato, Piemonte, Italy

Cuvage Blanc de Blancs

Brut metodo classico from Chardonnay grown above 350 m, at least 18 months on the lees. Made in 0.75 L and 1.5 L.

Tasting notes

Straw yellow with golden highlights, fine and very persistent perlage. Delicate brioche, bread crust, acacia, white spice, apple and hazelnut. Harmonious, fresh and enveloping on the palate.

Pairs well with

Versatile: fish, white meat, vegetables and medium-aged cheeses.

Technical details

Style
Sparkling
Denomination
Piemonte DOC
Grape
Chardonnay 100%
Production area
Piemonte; supply vineyards above 350 m
Vinification
Soft pressing and cold static settling. First fermentation very slowly in small temperature-controlled steel tanks at 14-16°C for 4 weeks; refermentation in bottle for 60 days at 13-14°C. At least 18 months on the lees, disgorged à la glace. Brut, dosage 3 to 6 g/L, 12% vol.
Serving temperature
7-8°C

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