Red

Per Carlotta

By Cascina Mucci, Langhe, Piemonte, Italy

Cascina Mucci Per Carlotta

A Barbera from the Barata, Manno and Trivé vineyards, aged at least 24 months in two new barriques. 580 bottles of the 2021.

Pairs well with

Red meats, roasts and important dishes.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC Superiore
Grape
Barbera 100%
Production area
Roddino (Località Mucci)
Soil
Calcareous, sandy and clayey soils
Harvest
11 and 25 October 2021
Vineyard planting
Barata (planted 2002), Manno (2007) and Trivé (2018); Guyot training
Vinification
Soft crushing and destemming; 10 days on the skins with pumping over and délestage; malolactic fermentation in steel from the start of alcoholic fermentation; at least 24 months in two new 228-litre French oak barriques. Yield 430 g/sq m.
Serving temperature
17-19 °C; decanting in a carafe recommended

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