Red

Barbera d'Alba Superiore

By Cascina Mucci, Langhe, Piemonte, Italy

Cascina Mucci Barbera d'Alba Superiore

Estate Barbera aged in French barriques, from the Barata, Manno and behind-the-cellar vineyards. 2,000 bottles and 43 magnums of the 2022.

Tasting notes

Dark ruby red. Fresh and very intense nose. Complex, structured, very intense and persistent, still young (2022 vintage).

Pairs well with

Red meats, roasts and important dishes; grilled meat, wild boar, aged cheeses such as hard Bra.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC Superiore
Grape
Barbera 100%
Production area
Roddino (Località Mucci)
Soil
Calcareous, sandy and clayey soils
Harvest
Two harvests, 25 to 29 September 2022
Vineyard planting
Barata (planted 2002), Manno (2007) and the vineyard behind the cellar (2017); English sheet also names Trivé (2018); Guyot training
Vinification
Soft crushing and destemming; 10 days on the skins with pumping over three times a day; malolactic fermentation in steel during alcoholic fermentation; at least 24 months in 228-litre French oak barriques, more than a third new. Yield for Barbera alone 320 g/sq m.
Serving temperature
17-19 °C; decanting in a carafe recommended

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