Red
Arezza
By Cantina del Dolcetto di Dogliani, Dogliani, Piemonte, Italy
Barbera d'Alba made from at least 85 percent Barbera, meant for daily drinking but with the structure for richer dishes.
Tasting notes
Ruby red. Fruity and characteristic on the nose. Dry, savoury, harmonious, with good structure.
Pairs well with
Meat dishes, roasts and savoury dishes; very good with aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera, at least 85%
- Production area
- Southern Piedmont
- Soil
- Limestone and clay
- Vinification
- Grapes are gently crushed, then macerated to extract polyphenols and fermented at controlled temperature; a light further fermentation follows until the sugars are used up. Aged in steel. Bottled at least 6 months after harvest.
- Serving temperature
- 16-18 °C
- Storage
- Keep in a cool, dry place. Ready to drink, and can also be kept for several years.
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