Red
Barbera d'Asti
By De Forville, Barbaresco, Piemonte, Italy
Full-bodied Barbera from the Cascina Buc vineyards in Castagnole Lanze, 10 to 11 months in oak. 14% vol.
Tasting notes
Ruby red. Vinous, intense perfume with cherry notes. Full, with balanced acidity. Notes of jam, spices and toasted aromas. 14% vol.
Pairs well with
Meat dishes and cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Cru / vineyard
- Ca’ del Buc
- Production area
- Castagnole Lanze (AT), Cascina Buc vineyards
- Soil
- Clayey to sandy soil at Castagnole Lanze
- Vinification
- After fermentation and the first pump-overs, 10 to 11 months in oak barrels.
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