Red
Vigot
By Cà Bensi, Monferrato, Piemonte, Italy
Barbera del Monferrato DOC, 14% alcohol, intense ruby red colour, vinous and intense with fruity notes, dry and structured with a long finish.
Tasting notes
Intense ruby red colour. Typically vinous and intense with clear fruity notes. Intense, dry, structured and long on the palate. 14% alcohol.
Pairs well with
First courses, meat and cheeses in general.
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera
- Vinification
- Soft destemming and crushing, maceration on the skins for about 12 days with frequent pump-overs, fermentation at controlled temperature.
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