Red
Bonurei
By Bruna Grimaldi, Barolo, Piemonte, Italy
The young, fresh side of Nebbiolo, made from parcels in three villages.
Tasting notes
Floral aromas with hints of ripe fruit and spice. Elegant tannins blend with structure on the palate and find balance with ageing.
Pairs well with
Egg pasta, pasta with rich sauces, red and white meat, medium and long-aged cheese.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Production area
- Parcels in three villages, blended during winemaking, 250 to 450 m above sea level
- Soil
- Mid-hill
- Exposure
- South-East to South-West
- Harvest
- By hand in plastic crates, mid-September to end of October
- Vineyard planting
- Vines younger than 25 years old
- Vinification
- Destemmed grapes ferment in temperature-controlled tanks with skin contact of about 15 to 20 days, with careful punch downs and delestage. Spontaneous malolactic fermentation, then about 6 months in 500 and 700 litre tonneaux and large barrels. Formats: 75 cl, magnum.
More from Bruna Grimaldi
- Badarina, Barolo DOCG
- Badarina Riserva, Barolo Riserva DOCG
- Bricco Ambrogio, Barolo DOCG
- Camilla, Barolo DOCG
- Langhe Arneis, Langhe DOC Arneis
- San Martino, Dolcetto d'Alba DOC
- Scassa, Barbera d'Alba Superiore DOC