Red
Garblèt Sué
By Brovia, Barolo, Piemonte, Italy
Single-vineyard Barolo from Garblèt Sué (also called Altenasso), a subsection of the Fiasco cru, about 2,500 bottles a year.
Tasting notes
Energetic and lively, with black fruit and minerals, fresh acidity and a generous, exuberant personality; tends to drink well earlier (importer's description)
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Garblèt Sué
- Production area
- Castiglione Falletto
- Soil
- Sand and clay-limestone marl; richer and less well-drained than the upper Fiasco slope
- Exposure
- South to southwest, about 250 m altitude
- Vineyard planting
- 0.7 ha, planted 1970 and 1979
- Vinification
- Cru Barolos are aged only in 30 to 40 hl casks and bottled after about 30 months
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