Red
Brovia
By Brovia, Barolo, Piemonte, Italy
The estate's classic Barolo, blending Serralunga holdings with the surplus of the three Castiglione Falletto crus. Aged longer than the crus, so slightly more open on release.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- Castiglione Falletto and Serralunga d'Alba
- Vineyard planting
- 70-80% from Serralunga d'Alba holdings, mainly the Brea cru (vines 20 to 30 years old on average, plus small amounts of Gianetto from 2020); 20-30% from vines over 50 years old in the Rocche di Castiglione, Villero and Garblèt Sué crus
- Vinification
- Spontaneous fermentation in cement, open-top wood and stainless steel; 24 to 30 months in oak botti of 30 to 100 hl, then a further year assembled in steel and wood; bottled no sooner than 40 months after harvest
More from Brovia
- Brea Vigna Ca' Mia, Barolo DOCG
- Ciaböt del Fi, Barbera d'Alba DOC
- Garblèt Sué, Barolo DOCG
- La Villerina Secca, Langhe DOC Freisa
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Rocche di Castiglione, Barolo DOCG
- Roero Arneis, Roero Arneis DOCG
- Solatio, Dolcetto d'Alba DOC
- Sorì del Drago, Barbera d'Alba DOC
- Vignavillej, Dolcetto d'Alba DOC
- Villero, Barolo DOCG