Red

Cerretta

By Brandini, Barolo, Piemonte, Italy

Brandini Cerretta

The estate's second single vineyard, in Serralunga d'Alba on clay and limestone soil, first harvested in 2015. Structure and vibrant tannins define it.

Tasting notes

Aroma: intense spiced notes, rosemary, ground pepper and a balsamic character. Palate: precise, rich but not invasive, good tannic texture and well-integrated wood. Colour: garnet.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Cerretta
Production area
Serralunga d'Alba, Cerretta MGA
Soil
Clay and limestone
Vinification
Half of the bunches destemmed and gently crushed, half fermented as whole bunches. Temperature-controlled stainless steel, 3 weeks total skin contact with regular pump-overs. Malolactic conversion in stainless steel before wood. Aged in large wooden botti for around 24 months; returned to stainless steel in the spring after wood ageing and bottled the following June; kept in the cellar a minimum of 18 months before release.

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