Red
Annunziata
By Brandini, Barolo, Piemonte, Italy
The estate's second La Morra Barolo cru, from a half-hill vineyard, with body and elegance and a gentle tannic structure.
Tasting notes
Aroma: elegant, with red fruit and sweet tobacco. Palate: intense, with a soft, well-integrated tannic texture and good freshness on the finish. Colour: garnet.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Annunziata
- Production area
- La Morra, Annunziata MGA
- Vineyard planting
- Vineyard at half-hill altitude
- Vinification
- Destemmed and gently crushed. Alcoholic fermentation in temperature-controlled stainless steel, 3 weeks total skin contact with regular pump-overs. Malolactic conversion in stainless steel before wood. Aged in large wooden botti for around 24 months; returned to stainless steel in the spring after wood ageing and bottled the following June; kept in the cellar a minimum of 18 months before release.
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