Red
Erpiè
By Az Agricola La Tommasina, Monferrato, Piemonte, Italy
Dry red from Bonarda grown on the 6 rows of vines at Frassinello Monferrato, named after the number of rows.
Tasting notes
Garnet red with cherry-orange reflections, with intense scents of raspberry and small red fruits. Good body, dry. Delicate raspberry and rose on the nose; fresh, with a pleasant raspberry background on the palate; softly rounded in the dry style with brief ageing.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Bonarda 100%
- Production area
- Frassinello Monferrato
- Serving temperature
- 16-20 °C if dry
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