Sparkling
Rosa Continuo
By Anzivino, Alto Piemonte, Piemonte, Italy
Metodo Classico rosé: a Pinot Nero blanc de noir given its colour by a dosage of the amphora red Continuo.
Tasting notes
Pale pink with fine, persistent perlage. Small red berries, bread crust and delicate mineral hints. Fresh and elegant, with a savory finish recalling the amphora red.
Pairs well with
Aperitif, fish crudite, delicate dishes, oriental cuisine
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Rosé
- Grape
- Pinot Nero
- Vineyard planting
- Assemblage rosé: not from a single vineyard but from two wines, the Pinot Nero base and Continuo
- Vinification
- Traditional Method. Pinot Nero base vinified as white, secondary fermentation in bottle, 36 months on lees. Dosage at disgorgement with Continuo, the amphora red. 12.5% vol.
- Serving temperature
- 6-8°C in a flute or sparkling wine glass
- Storage
- Cool, dry cellar away from light, bottles lying down. Ages 3-5 years from disgorgement.
More from Anzivino
- Bramaterra, Bramaterra DOC
- Bramaterra Riserva, Bramaterra Riserva DOC
- CESARE, Gattinara Riserva DOCG
- Continuo
- Gattinara, Gattinara DOCG
- Gattinara Riserva, Gattinara Riserva DOCG
- Nebbiolo Coste della Sesia, Coste della Sesia DOC Nebbiolo