Red

Continuo

By Anzivino, Alto Piemonte, Piemonte, Italy

Anzivino Continuo

Red aged two years in tonneau and 12 months in a beeswax-lined amphora made from the same clay as the vineyards.

Tasting notes

Vibrant minerality enriched by delicate sweet notes, a complex and harmonious bouquet. Persistent, refined tannic structure.

Pairs well with

Refined dishes, noble white meats, structured fish

Technical details

Style
Red
Vineyard planting
Tralcio rinnovato (Guyot), inerbimento, concimazione organica limitata
Vinification
Fermentation and maceration in wood, 2 years in tonneau, then 12 months in a terracotta amphora lined inside with beeswax. Min. 13% vol.
Serving temperature
16-18°C in a wide glass
Storage
Cool, dry cellar away from light, bottles lying down. Ages 6-10 years from harvest.

More from Anzivino