Red
Dedulà
By Agricola BES - Bere E Sognare, Monferrato, Piemonte, Italy
Barbera del Monferrato DOC, 14% abv, fermented spontaneously and aged in steel and concrete.
Tasting notes
A young Barbera with an intense ruby red color and garnet reflections. The nose shows delicate fruity notes of blackberry. The palate is dry, full-bodied and persistent, suited to further ageing in bottle for a few years.
Pairs well with
First courses, red meat, game, cheese
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera 100%
- Production area
- Municipality of Treville (AL), Piedmont, Monferrato region, buffer zone of the UNESCO World Heritage site
- Soil
- Limestone and clay
- Exposure
- South
- Vineyard planting
- Counter-espalier training, Guyot pruning
- Vinification
- Hand-harvested grapes, destemmed and crushed, spontaneous fermentation with indigenous yeasts, 15-day maceration in stainless steel, aged in steel and concrete
- Serving temperature
- 14-16°C
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