Sparkling
1934
By Villa Giada, Asti, Piemonte, Italy
A Chardonnay brut made by the Martinotti method from early-picked grapes. Apple, bread crust and a fine perlage.
Tasting notes
Golden straw yellow with greenish reflections. Fresh, intense apple with bread crust and yeast on a fine perlage. Dry and delicate with mineral notes.
Pairs well with
Aperitif, cold cuts, fried fish, delicate white meats.
Technical details
- Style
- Sparkling
- Denomination
- Piemonte DOC Brut
- Grape
- Chardonnay
- Soil
- Well-exposed calcareous marl of marine sedimentary origin
- Harvest
- By hand, from end of August to beginning of September depending on the year
- Vinification
- Harvested several days earlier than usual to keep acidity. Fermentation in stainless steel at controlled temperature, then second fermentation by the Martinotti method.
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