Red

Rubello

By Vicara, Monferrato, Piemonte, Italy

Vicara Rubello

A blend of Barbera, Cabernet Sauvignon and Nebbiolo born from an idea of Carlo Cassinis, and often cited by Luigi Veronelli. Alcohol 15%.

Tasting notes

Deep ruby colour; red fruit and spices on the nose. On the palate soft and round, with an elegant tannin and a persistent finish.

Pairs well with

Lamb roasted with aromatic herbs, peposo all'Impruneta, kofta, sfilati with black pepper fondue, Genovese-style Neapolitan pasta.

Technical details

Style
Red
Denomination
Monferrato Rosso DOC
Grape
Barbera, Cabernet Sauvignon, Nebbiolo
Production area
Monferrato
Serving temperature
16-18 °C

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