Red
Elia
By Tiziano Mazzoni, Alto Piemonte, Piemonte, Italy
Barbera from a young vineyard in the Pelizzane area of Ghemme, with malolactic fermentation in wood and 18 months in tonneaux.
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Grape
- Barbera 100%
- Production area
- Pelizzane area, Ghemme
- Soil
- Clay
- Exposure
- South/south-west, about 280 to 300 m above sea level
- Vineyard planting
- Planted 2013, Guyot training, 4,000 vines per hectare, yield 70 to 75 quintals per hectare
- Vinification
- 6 to 8 days on the skins with daily pump-overs; malolactic fermentation in wood. Aged 18 months in tonneaux.
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