Red
Barbera d'Alba
By Tenuta Rocca, Barolo, Piemonte, Italy
Barbera 100%, fermented and aged in steel.
Tasting notes
Intense, vibrant ruby red. Fresh, floral and fruity nose, smooth and velvety on the palate with a juicy finish.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Soil
- Lequio formation (Serravallian), young soils with poor water availability made up of calcareous clay marls
- Vineyard planting
- Guyot; organic fertilisation and compost, mechanical weeding; certified organic
- Vinification
- Shoot and early bunch thinning during ripening, bunch selection at harvest. Traditional red vinification, fermentation at 28-30 C in steel tanks. Aged in steel.
- Serving temperature
- 15-17 °C
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