Red
Vino da Sete
By Tenuta il Nespolo, Monferrato, Piemonte, Italy
A light, easy-drinking red from south and north-west facing vineyards, aged 4 to 5 months on the lees in steel. Total alcohol 12.5% vol, total acidity 6 g/L.
Tasting notes
Pale red with violet and garnet highlights as it evolves. Aromas of red fruit, strawberry and redcurrant. Never aggressive on the palate, with good acidity and carefree drinkability.
Pairs well with
Summer aperitif or a barbecue with friends
Technical details
- Style
- Red
- Denomination
- Vino Rosso
- Soil
- Calcareous-clayey soil of the characteristic white colour in summer drought
- Exposure
- South and north-west (different vineyards), with slope
- Harvest
- Early September
- Vinification
- Pressed and crushed as quickly as possible and macerated in stainless steel; as soon as the cap rises without any pumping over, the wine is racked off and alcoholic fermentation continues without the skins. Aged 4 to 5 months in steel on the fine lees before bottling.
- Serving temperature
- No rule, but at 14-15°C the drinkability is further accentuated
- Storage
- Ready in a few months; benefits from 1 year of bottle ageing