Sparkling
Moscato d'Asti
By Tenuta Baràc, Alba, Piemonte, Italy
Moscato d'Asti from Treiso, made by interrupting fermentation twice to keep the grape's aromas.
Tasting notes
Brilliant straw yellow with a good fine, persistent perlage. Broad and enveloping in the mouth, never cloying. Rich in aromatic notes typical of Moscato, such as orange blossom and peach. Elegant and fresh.
Pairs well with
Perfect with desserts or as a fresh, light aperitif.
Technical details
- Style
- Sparkling
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato 100%
- Production area
- Treiso
- Soil
- Grey marl
- Exposure
- North
- Harvest
- Early September
- Vineyard planting
- Guyot training, 300 m above sea level
- Vinification
- Hand-picked grapes are selected. The must from soft, quick pressing is chilled immediately to stop fermentation and stored at -2 °C. Fermentation takes place in autoclave and continues until 5% alcohol is reached, then is interrupted again by chilling, to keep the fragrance and aromas of the grape.
- Serving temperature
- 8-10 °C
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