Red

Barbera d'Alba

By Stefano Occhetti, Roero, Piemonte, Italy

Stefano Occhetti Barbera d'Alba

A juicy Barbera d'Alba from the Sanche vineyard, with vines over 40 years old; 1,810 bottles in the 2024 vintage.

Tasting notes

Glou-glou, funny and juicy.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Cru / vineyard
Sanche
Soil
Ancient marine sandy soils (former seabed sands)
Vineyard planting
Sanche vineyard, vines more than 40 years old
Vinification
Natural yeasts with pied de cuve, fermentation in steel with 50% semi-carbonic maceration, then malolactic fermentation and 5 months in oak for 30% of the wine.

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