Red
Langhe Nebbiolo
By Silvia Rivella, Barbaresco, Piemonte, Italy
A Nebbiolo with 10% Barbera, fermented and aged separately before blending, fresh and elegant.
Tasting notes
Dry, harmonious and refined, brilliant garnet in colour, with aromas of raspberry, blackberry, wild berries and spice. Combines Nebbiolo's personality and elegance with Barbera's vinosity, freshness and softness.
Pairs well with
Pasta, red and white meats and cheeses; excellent with fonduta and truffle.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 90%, Barbera 10%
- Production area
- Montestefano and Patricone, Barbaresco
- Soil
- Clay and limestone, cooler and lighter, giving finesse and elegance
- Exposure
- East
- Vinification
- Nebbiolo and Barbera fermented separately in stainless steel tanks for 14 to 18 days at a controlled 28 C, aged separately in wood for 6 to 12 months, then blended and bottled.
More from Silvia Rivella
- Barbaresco, Barbaresco DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- Chardonnay, Chardonnay DOC
- Dui, Vino Rosso
- Fausoni, Barbaresco DOCG
- Marcorino, Barbaresco DOCG
- Montestefano, Barbaresco DOCG
- Svicc, Vino Rosato