Red

Barolo

By Segni di Langa, Barolo, Piemonte, Italy

Segni di Langa Barolo

Critics and guides

  • Award: Tre Bicchieri (Gambero Rosso, Vini d'Italia 2027), vintage 2022 (source)

Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.

A Barolo built mainly on Roddi's Bricco Ambrogio and Roere di Santa Maria, aged at least 18 months in large Austrian oak, then in terracotta or cement.

Technical details

Style
Red
Denomination
Barolo DOCG
Production area
Roddi "Bricco Ambrogio" (220 to 240 m a.s.l., south and west); Ravera (370 m); Roere di Santa Maria (220 m, south); other important vineyards join depending on the vintage
Exposure
South and west
Harvest
October (first to third decade)
Vinification
Maceration for 22 to 60 days at controlled temperature. Aged 100% in large Austrian oak barrels for at least 18 months, then in other containers (terracotta or cement); bottled after about 22 to 24 months.

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