Sparkling

Kaskal

By Rivetto dal 1902, Barolo, Piemonte, Italy

Rivetto dal 1902 Kaskal

Zero-dosage Metodo Classico, 60 months on the lees. The name is Ancient Sumerian for "the road that leads to the king".

Technical details

Style
Sparkling
Production area
Serralunga d'Alba
Soil
Calcareous clay rich in marl
Vinification
Metodo Classico, zero dosage, 60 months on the lees; made only from the tips of the bunches; natural cork

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