Red
Ca´d´Nalin
By Renzo Seghesio, Barolo, Piemonte, Italy
Barolo del Comune di La Morra from the estate's Bricco Chiesa and Roggeri vineyards, aged about 26 months in tonneaux and large oak.
Tasting notes
Deep, luminous garnet with pink and orange reflections. Violet, botanical herbs and wild rose. Elegant and juicy, with redcurrant, strawberry and exotic spices, a finish with intriguing coffee notes, a refined structure and agile, well-integrated tannins.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bricco Chiesa and Roggeri
- Production area
- Bricco Chiesa and Roggeri, La Morra
- Soil
- Slightly sandy, calcareous with marl and tufa
- Exposure
- South-east and west
- Harvest
- Mid-October, by hand
- Vineyard planting
- Guyot, 4,500 vines per hectare
- Vinification
- From the estate's Bricco Chiesa and Roggeri vineyards in La Morra, destemmed with 15% whole berries (page says about 20%). Fermentation for 30 days in total (15 with a submerged cap). Aged about 26 months in tonneaux and 3,200-litre Slavonian oak barrels. 14.00% alcohol, 60 q/ha yield.
More from Renzo Seghesio
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo del Comune di Monforte, Barolo DOCG
- Ginestra, Barolo DOCG
- Pajanella, Barbera d'Alba Superiore DOC
- Roè, Nebbiolo d'Alba DOC
- Ruri, Langhe DOC Nebbiolo
- San Bernardino, Roero Arneis DOCG
- Vigna Pajana, Barolo DOCG