Red
Pais
By Colle Manora, Monferrato, Piemonte, Italy
Young Barbera del Monferrato from the "Vigneto del Bosco", facing south, bottled in spring. Carries the SQNPI integrated production certification.
Tasting notes
Ruby red. Consistent with the variety, with notes of violet, acacia and dog rose alongside small woodland berries. Pleasant, lively wine of robust body, velvety and round.
Pairs well with
First courses and grilled meat; served slightly cool, an aperitif in red.
Technical details
- Style
- Red
- Denomination
- Barbera del Monferrato DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Vigneto del Bosco
- Production area
- "Vigneto del Bosco"
- Exposure
- South
- Vinification
- Manual harvest, crushing and destemming, then fermentation with skin maceration for 8 to 10 days. Separation from the first lees and malolactic fermentation. Stored at low temperature for natural clarification and bottled in spring.
- Serving temperature
- 10-16 °C
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