Sparkling
Monbullae
By Hic et Nunc, Monferrato, Piemonte, Italy
Classic Method pas dosé sparkling made only from native Monferrato vines. 13% alcohol; 0.75 and 1.5 l.
Tasting notes
Bright pale straw yellow with golden reflections. Complex, enveloping nose of flowers, citrus, toasty notes and minerals. Fruity and creamy on the palate, with rich structure and vibrant freshness.
Pairs well with
Aperitif, seafood crudites and fresh shellfish.
Technical details
- Style
- Sparkling
- Denomination
- Metodo Classico Pas Dosé
- Production area
- Vignale Monferrato
- Soil
- Marl soils
- Exposure
- South and north-west-facing, 170 to 225 m above sea level
- Vinification
- Hand harvest, Classic Method with slow fermentation. Tirage in the summer after the harvest, at least 36 months on the lees.
- Serving temperature
- 6-8°C
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