Red
Barbera d'Alba
By Michele Reverdito, Barolo, Piemonte, Italy
Barbera d'Alba vinified and aged in steel. First vintage 2000. Bottled in 0.75 l and 1.5 l.
Tasting notes
Ruby red. Nose of ripe fruit such as redcurrant and plum. Vinous on the palate, with a slight acidic vein that leaves a delicate aftertaste.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- Vineyards at 250 m a.s.l.
- Soil
- Marl
- Exposure
- West
- Harvest
- By hand in 20 kg crates
- Vinification
- De-stemming, fermentation in steel; ageing in steel casks
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