Red
Barbera d'Alba
By Luciano Sandrone, Barolo, Piemonte, Italy
A Barbera from several parcels in the hills of Barolo, blended after separate vinifications and aged 15 months in oak.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Production area
- Monforte d'Alba: Cascina Pe Mol; Novello: Ravera and Rocche di San Nicola; Barolo: Albarella
- Harvest
- Picked by hand
- Vinification
- Each parcel is vinified separately and the lots are then assembled. Spontaneous fermentation with indigenous yeasts. Maceration and fermentation in open steel tanks. Malolactic fermentation and 15 months of ageing in 500-litre French oak barrels, a good part of them new. At least 9 months in bottle.
More from Luciano Sandrone
- Aleste, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Le Vigne, Barolo DOCG
- Valmaggiore, Nebbiolo d'Alba DOC
- Vite Talin, Barolo DOCG