Red

Dolcetto d'Alba

By Le Strette, Langhe, Piemonte, Italy

Le Strette Dolcetto d'Alba

The first wine Le Strette ever sold (1997 vintage): a fresh, fruity, unoaked everyday Dolcetto.

Tasting notes

Intense ruby with violet glints. Fragrant and fruity, with cherry and other red fruit plus a touch of spice. Harmonious, elegant and fresh with respectable body and light tannins

Pairs well with

An everyday wine that suits a whole meal

Technical details

Style
Red
Denomination
Dolcetto d'Alba DOC
Grape
Dolcetto 100%
Production area
Novello; 350 to 420 m above sea level
Soil
Calcareous with textures ranging from sand to clay
Vineyard planting
Vertical trellis, single Guyot pruning; 4,200 to 4,500 vines per hectare; planted 1950 to 1992
Vinification
Soft crushing and destemming; fermentation and maceration in stainless steel for 5 to 7 days; about 8 to 10 months in stainless steel
Storage
Made to be enjoyed young

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