Sparkling
Brut
By La Cedraia, Gavi, Piemonte, Italy
A dry Charmat-method sparkling white from the estate's grapes, made as a fresh, youthful aperitif wine.
Tasting notes
Light straw colour with greenish hues. Fine, fragrant nose; very dry, fresh, lively and persistent, with fine, abundant bubbles.
Pairs well with
Aperitif, appetizers, chilled seafood and cold main dishes; also suggested with dessert.
Technical details
- Style
- Sparkling
- Production area
- Estate vineyard between Novi Ligure and Gavi
- Soil
- Yellowish-grey clayey marl
- Exposure
- South
- Harvest
- By hand
- Vineyard planting
- Guyot, 5000 vines/hectare, 225-275 m a.s.l.; yield 80-90 quintals per hectare, 70% wine yield
- Vinification
- Soft pressing, settling and malolactic fermentation in stainless steel, then second fermentation in bulk tanks (Charmat method). 12% vol.
- Serving temperature
- 8-10 °C
More from La Cedraia
- La Cedraia, Gavi DOCG
- La Cedraia Selezione, Gavi DOCG
- Monferrato Rosso, Monferrato Rosso DOC