Red
Kidì
By Merendasinoira, Barolo, Piemonte, Italy
A Barolo macerated 25-30 days with the submerged cap and aged at least 24 months in large Slavonian oak. The name is a coined word that sounds like the Piedmontese for 'cared for'.
Tasting notes
Light ruby red with elegant garnet and orange hues. Broad, intense, complex and balsamic nose, surprisingly changeable. Full, robust, long and rich in personality.
Pairs well with
Great dishes of Piedmontese cuisine, game and medium to long-aged cheeses; built for longevity.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Harvest
- Manual harvest in small perforated crates.
- Vineyard planting
- Frequent, precise vineyard work; rows kept grassed and carefully tended.
- Vinification
- Destemming and crushing, fermentation in temperature-controlled vertical stainless steel vats. Maceration continues after alcoholic fermentation with the submerged cap technique, for 25-30 days in total. Aged at least 24 months in 10 hl Slavonian oak casks.
- Serving temperature
- 16-18 °C
- Storage
- minimum of 36 months in Slavonian oak casks (1000 l).