Sweet
Ros du Su
By Ivaldi Dario, Nizza, Piemonte, Italy
A sweet, gently sparkling Moscato d'Asti with honey and acacia aromas.
Tasting notes
Aromatic sweet wine, pale straw with soft golden reflections; intense, delicate musky scent recalling honey, acacia and linden flowers; fine persistent bubbles; sweet, fresh and balanced.
Pairs well with
Desserts and dry pastries, especially hazelnut cake and Amaretto di Mombaruzzo.
Technical details
- Style
- Sweet
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato 100%
- Production area
- Nizza Monferrato, Piemonte
- Soil
- Silty clay
- Exposure
- East
- Vineyard planting
- Planted 1975, Guyot-trained (estate-wide), conventional farming, hand-harvested
- Vinification
- Grapes crushed and destemmed, 10 hours cold maceration at 10 °C in steel, then pressed; the must is enzymed and clarified by filtration; a slow, low-temperature fermentation (16 °C) for the second fermentation (presa di spuma) before bottling; no malolactic; at least 1 month in bottle.
- Storage
- Ageing potential 2 years.