White
San Grato
By Ioppa, Alto Piemonte, Piemonte, Italy
A table white from locally grown grapes, fermented cold in steel.
Tasting notes
Light straw yellow with greenish reflections. Complex nose with fruity and tropical notes. Fresh and mineral on the palate with excellent overall balance.
Pairs well with
Fish dishes, fresh and lightly aged cheeses, vegetarian cooking
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Production area
- Romagnano Sesia (province of Novara), Alto Piemonte
- Soil
- Mixed, mostly clay on the hilltop and sand mixed with loose pebbles on the slopes (estate-wide description)
- Harvest
- Mid-September
- Vineyard planting
- Vines 15 to 20 years old; 4,200 vines/ha; yield 70 q/ha
- Vinification
- White vinification in temperature-controlled steel tanks (15 to 16°C) for 40 days. Aged in steel tanks, then a few months in bottle.
- Serving temperature
- 8-10°C