White
Roero Arneis
By I Moncalvi, Gavi, Piemonte, Italy
Arneis, once called "white Nebbiolo" in the Roero, a land of great reds.
Tasting notes
Colour: straw yellow, more or less deep, with possible greenish hints. Aroma: intense, floral and fruity, in particular pear. Palate: pleasantly acidic, round and harmonious, persistent, savoury and dry.
Pairs well with
Delicate dishes, starters in general and fish in particular, risotto and white meats.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Serving temperature
- 8-10 °C
- Storage
- Good structure, holds for two to three years.
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