White
Roero Arneis
By Giacomo Fenocchio, Barolo, Piemonte, Italy
Arneis from 1.5 ha at Monteu Roero, vinified and matured in stainless steel, about 12,000 bottles a year. Approx. 13-13.5% vol.
Tasting notes
Light hay colour with greenish reflections. A soft, complex fragrance, inviting, with aromas of broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.
Pairs well with
Great as an aperitif; pairs with saucy dishes, white meats and grilled fish.
Technical details
- Style
- White
- Denomination
- Roero Arneis DOCG
- Grape
- Arneis 100%
- Production area
- Monteu Roero
- Soil
- Calcareous, clay, soil of medium texture
- Exposure
- South-East
- Harvest
- Mid September
- Vineyard planting
- 1.5 ha; vines average 10-15 years old; hilly zone at around 300-350 m a.s.l.; 12,000 bottles a year
- Vinification
- Grapes are gently pressed and the must is chilled in stainless steel vats to settle; after 24-36 hours it is separated from the lees and fermented at controlled temperature. Bottled in sterile conditions. Matured in stainless steel and in bottle.
- Serving temperature
- Around 10-12 degrees
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