White

Piazzera

By Giacomo Boveri, Colli Tortonesi, Piemonte, Italy

Giacomo Boveri Piazzera

Single-hill Derthona from the Piazzera hill at 270 m, where the Boveri family has its oldest farms, bought in the early to mid 1800s. The sandy clay soil sets it apart from the family's other selections.

Technical details

Style
White
Denomination
Colli Tortonesi DOC Derthona
Grape
Timorasso 100%
Production area
Costa Vescovato (AL), the Piazzera hill
Soil
Clay mixed with sand
Exposure
South-west
Harvest
Mid-September, by hand in boxes
Vineyard planting
Planted 2004, 270 m above sea level, 0.83 x 2.60 m spacing, Guyot training, 70 q/ha. Fertilised with organic-based products, green manure in alternate rows, mechanical weeding. Since 2019 the estate has followed the DTP Passione & Ragione sustainable viticulture protocol.
Vinification
Soft pressing, clarification of the must, then alcoholic fermentation at a controlled 18 °C. After the first racking the wine stays on its fine lees for 18 months with weekly batonnage until bottling, then at least 6 months in bottle before release.

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