White
Fata d'Oro
By Francesco Borgogno, Barolo, Piemonte, Italy
Dry white table wine from the family's own small plot, about 2,000 bottles. Sandy ground.
Tasting notes
Straw yellow with greenish highlights. Delicate, fruity, slightly flowery nose. Dry with a slightly bitter aftertaste.
Pairs well with
Aperitif, fish and white meat.
Technical details
- Style
- White
- Denomination
- Vino Bianco
- Soil
- Sandy
- Exposure
- Southwest
- Harvest
- Second half of September, by hand
- Vineyard planting
- Own small plot; planting year not stated
- Vinification
- Crushing and destemming, alcoholic fermentation at a constantly low temperature (17 to 18°C), then storage in stainless steel; bottled generally in spring and rested at least 2 months.
- Serving temperature
- 8 to 9°C
- Storage
- Ageing potential 18 months
More from Francesco Borgogno
- Barbera d'Alba, Barbera d'Alba DOC
- Brunate, Barolo DOCG
- Bussia, Barolo DOCG
- Castellero, Barolo DOCG
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Nebbiolo, Langhe DOC Nebbiolo