Rosé
Lin
By Fontanabianca, Barbaresco, Piemonte, Italy
A Nebbiolo and Dolcetto rosato made by cryomaceration, from vines 25-30 years old.
Tasting notes
Citrus and peach on the nose. Good salinity and freshness. About 12.5% alcohol.
Pairs well with
Aperitif, fish, seasonal vegetables.
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Grape
- Nebbiolo 60%, Dolcetto 40%
- Production area
- Neive, Barbaresco district, Piedmont
- Soil
- Calcareous-clay, medium-textured
- Vineyard planting
- Single Guyot, vines 25-30 years old on average, 300 m a.s.l., yield 80 q/ha
- Vinification
- Cryomaceration on the skins for 1 to 3 hours depending on colour intensity, then soft pressing and 20 days of alcoholic fermentation in temperature-controlled stainless steel vats. A few months on the fine lees in cement and steel, with regular batonnage, then 1 month in bottle.
- Serving temperature
- 10 C
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