Sparkling
Alta Langa Brut Nature
By Fabio Perrone, Asti, Piemonte, Italy
A Pinot Nero Alta Langa from San Donato di Mango, at least 30 months on the lees and dosed with no added sugar.
Tasting notes
Colour: straw yellow with golden reflections. Bouquet: bread crusts, yeast and vanilla. Taste: savoury and balanced, with extraordinary freshness. Dosage: none (natural brut).
Pairs well with
Ideal as an aperitif; pairs with seafood and fish dishes, appetizers and starters.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero
- Production area
- San Donato di Mango
- Exposure
- South West. 650 metres above sea level
- Harvest
- End of August, with manual selection of the grapes
- Vineyard planting
- Annual pruning and training using the Guyot method.
- Vinification
- After the first fermentation in stainless steel, the wine is bottled in spring with selected yeasts and sugar for the second fermentation, lasting at least 30 months, after which it is disgorged. At least 30 months in the bottle on its own yeast. No sugar is added at dosage (natural brut).
More from Fabio Perrone
- Barbera d'Asti Superiore, Barbera d'Asti Superiore DOCG
- Brachetto, Piemonte DOC Brachetto
- Brichet, Mosto parzialmente fermentato rosso
- Ciabòt, Langhe DOC Nebbiolo
- Fontana, Dolcetto d'Alba DOC
- Moscato d'Asti, Moscato d'Asti DOCG
- Parroco, Langhe DOC Favorita
- San Martino, Mosto parzialmente fermentato bianco
- Spurì Passito, Vino Bianco da Uve Stramature