Sparkling
LS Brut
By F.lli Monchiero, Barolo, Piemonte, Italy
Metodo Classico brut from Pinot and Chardonnay, 9 months on the lees, about 12% alcohol.
Tasting notes
Pale straw yellow; fruity and dry toasted notes on the nose; good structure and savouriness.
Pairs well with
All fish dishes and as an aperitif
Technical details
- Style
- Sparkling
- Denomination
- Spumante Metodo Classico
- Grape
- Pinot and Chardonnay
- Harvest
- Earlier than the other grapes, to keep acidity and primary aromas unchanged
- Vinification
- Bottle refermentation. Slow fermentation of the free-run must at a controlled 18 to 20 degrees; fermentation and ageing in steel until foam is taken, then 9 months on the lees (bottled January 2018 per the tech sheet).
- Serving temperature
- 8 to 10 degrees C
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