Red
Langhe Nebbiolo
By Cascina Adelaide, Barolo, Piemonte, Italy
Nebbiolo from estate vineyards inside the Barolo zone, aged in large oak barrels and made for early drinking.
Tasting notes
Ruby with garnet reflections; raspberry and blackberry on nose and palate. Great harmony and elegance in the mouth with a very delicate tannic structure. The catalogue adds lively tannins and nuances of pinot noir.
Pairs well with
Perfect with red meat dishes.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- Estate vineyards inside the Barolo production zone
- Vineyard planting
- Guyot with medium-short pruning, about 4,000 vines per hectare, yield cut to about 1.5 kg per vine
- Vinification
- Ripe grapes picked into small perforated 20 kg crates and sorted bunch by bunch; crushing within a few hours of picking. Fermentation at a controlled temperature of about 28 °C with repeated gentle pump-overs, maceration of about 150 hours on average. The new wine goes into large wood for spontaneous malolactic fermentation. Ageing: 12-24 months in large oak barrels.
- Serving temperature
- 18 °C
- Storage
- Keep the bottle lying down; ready to drink. Alcohol 13.5% vol, residual sugar 1 g/l, total acidity 5.8 g/l, dry extract 28 g/l.
More from Cascina Adelaide
- 4 Vigne, Barolo DOCG
- Amabilin, Barbera d'Alba Superiore DOC
- Baudana, Barolo DOCG
- Cannubi, Barolo DOCG
- Classic, Barolo DOCG
- Fossati, Barolo DOCG
- Langhe Nascetta del Comune di Novello, Langhe DOC Nascetta del Comune di Novello
- Le Mie Donne, Barbera d'Alba DOC
- Per Elen, Barolo Riserva DOCG
- Pernanno, Barolo DOCG
- Preda, Barolo DOCG
- Serralunga, Barolo DOCG
- Sorì Costa Fiore, Dolcetto di Diano d'Alba DOCG
- Vigna Preda, Barbera d'Alba Superiore DOC