Red

Barbera d'Asti

By Cantina Nicola, Monferrato, Piemonte, Italy

Cantina Nicola Barbera d'Asti

The fresher, more immediate of the estate's two Barberas, from 100% Barbera grown at 320 m on south and south-east slopes.

Technical details

Style
Red
Denomination
Barbera d'Asti DOCG
Grape
Barbera 100%
Production area
Altitude 320 m a.s.l.
Soil
Clay and limestone with stones
Exposure
South, south-east
Harvest
Hand harvest, late September to early October
Vinification
Destemmed and crushed, fermented at a controlled temperature of 24 °C.

More from Cantina Nicola