Sparkling
Rosé
By Cantina Delsignore, Alto Piemonte, Piemonte, Italy
Extra Brut rosé Metodo Classico, at least 12 months on the lees.
Technical details
- Style
- Sparkling
- Denomination
- Spumante Metodo Classico Rosato Extra Brut
- Production area
- Piantesio (30/60 years old, 280/350 m) and Villetto (30 years, 300 m), in Gattinara
- Soil
- Low hill, volcanic origin, sandy with a larger silty and clayey component, good minerality, acidic pH
- Vineyard planting
- Guyot, 4,000 vines/ha, yield 70 hl/ha, manual harvest with bunch selection
- Vinification
- Destemmed grapes softly pressed without maceration, cold static settling, first fermentation in temperature-controlled stainless steel at 16 to 18°C. Second fermentation starts in April or May after the harvest. At least 12 months on the lees.
- Serving temperature
- 8 to 10°C