Rosé
Venerdì
By Bricco Carlina, Barolo, Piemonte, Italy
Salmon-pink rosato with a 36-hour cold maceration before fermentation, kept on its fine lees in steel.
Tasting notes
Salmon pink with orange highlights. Delicate, softly aromatic nose of flowers and spicy scents reminiscent of geranium and cloves. Sapid and round, with a citrus and sour trace that intensifies the minerality.
Pairs well with
Aperitif or toast; starters such as raw ham and melon, medium-aged cheeses and charcuterie; also delicate main courses of fish, vegetables and white meats.
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Harvest
- Hand-picked in crates around the first week of September
- Vinification
- Grapes destemmed and gently crushed, with 36 hours of cold pre-fermentation maceration in the press; the must is clarified after pressing. Fermentation about 15 days in steel tanks at 14 to 16 C; no malolactic fermentation. Maturation in stainless steel on the fine lees with periodic batonnage.
- Serving temperature
- 10 to 12 C
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